Elegant Hors d’ Oeuvre Packages

Minimum Order 50 people per package

Prices range from $14-$29 per person

~ The Rainier Package ~

Fresh Fruit & Berry Platter (always local when in season — a potpourri of melons, grapes, berries & citrus)

Fresh & Marinated Vegetable Platter (crisp & fresh vegetables colorfully displayed and served with our homemade Parmesan dip)

Signature Cheese Board (assorted domestic & imported hard & soft cheese served with sliced baguettes & crackers)

Assorted Canapes

Assorted Open Face Tea Sandwiches

Stuffed Mushrooms (with herb cream cheese & grilled asparagus)

Chicken Satay (locally raised chicken breast on skewers, served with our homemade Thai peanut, sweet n’ sour, ginger plum or Teriyaki sauce)

~ The Promise Package ~

Fresh Fruit & Berry Platter (always local when in season — a potpourri of melons, grapes, berries & citrus)

Fresh & Marinated Vegetable Platter (crisp & fresh vegetables colorfully displayed and served with our homemade Parmesan dip)

Signature Cheese Board (assorted domestic & imported hard & soft cheeses served with sliced baguettes & crackers)

Artichoke & Olive Cheese Puffs (homemade puff pastry filled with Boursin cheese, artichoke & olive mousse)

~ The International Package ~

Antipasto Platter (assorted gouda, buffalo mozarella & provolone cheeses, Genoa salami, prosciutto, pepperoni, pepperoncini, assorted olives & cherry peppers served with sliced baguettes & gourmet crackers)

Baked Brie En Croute (chef’s homemade broiche dough with your choice of pesto, strawberry preserves, sun-dried tomatoes or jalapeno pepper jelly, accompanied by sliced baguettes and gourmet crackers)

Fresh Fruit & Cheese Kabobs (fruit is always local when in season)

Fresh Herb Risotto Cakes

Spanakopita (crispy phyllo triangles stuffed with spinach & feta cheese)

Warm Artichoke & Crab Dip (with sliced baguettes & our homemade pita chips)

Rainbow Cheese Tortellini (with Pesto Garlic Cream, Creamy Sun-Dried Tomato or Marinara Sauce, served with fresh Parmesan cheese and sliced baguettes)

Meatballs (served with Marinara sauce)

~ The Potpourri Package ~

Fresh Fruit & Berry Platter (always local when in season — a potpourri of melons, grapes, berries & citrus)

Fresh & Marinated Vegetable Platter (crisp & fresh vegetables colorfully displayed and served with our homemade Parmesan dip)

Signature Cheese Board (assorted domestic & imported hard & soft cheeses served with sliced baguettes & crackers)

Tiger Prawns (poached with spices, served on ice with lemon slices & cocktail sauce)

Baby Red Potatoes (stuffed with sour cream, dill & chives)

Meatballs (with Teriyaki, BBQ, sweet n’ sour, Marinara or Swedish sauce)

Chicken Satay (locally raised chicken breast on skewers, served with our homemade Thai peanut, sweet n’ sour, ginger plum or Teriyaki sauce)

Assorted Quiche Petit (broccoli & cheddar, sausage & cheese, mushroom & cheese, ham & peppers or Swiss, bacon & onion)

~ The Seattle Picnic Package ~

Fresh Fruit & Berry Platter (always local when in season — a potpourri of melons, grapes, berries & citrus)

Fresh Vegetable Platter (crisp & fresh vegetables colorfully displayed and served with our homemade Parmesan dip)

Premium Sliced Deli Meat & Cheese Platter (sliced smoked turkey, roast beef, ham, salami, cheddar, Swiss, provolone, pepper jack & Havarti), mayonnaise, mustard, with potato & wheat rolls)

Our Famous Purple Potato Salad (baby red russet & bright purple potatoes with fresh dill)

Mediterranean Pasta Salad (Barilla pasta tossed with Spanish onion, fresh basil, Roma tomato, garlic, feta cheese & kalamata olives in a creamy balsamic dressing)

Strawberry Delight (fresh strawberries with chocolate dipping sauce)

~ The Fremont Feast Package ~

Fresh Fruit & Berry Platter (always local when in season — a potpourri of melons, grapes, berries & citrus)

Grilled & Marinated Vegetable Platter (eggplant, zucchini, carrots, red & yellow peppers, red onion, Roma tomatoes, asparagus spears, kalamata olives & portabella mushrooms either marinated in several flavors or grilled to perfection)

Three-Cheese Tort (domestic and imported cheese wonderfully blended together and layered with pesto, sun dried tomatoes, dried cranberries & walnuts, served with sliced baguettes & gourmet crackers)

Roma Tomato Bruschetta (sun dried tomato toast points trayed up separately)

Warm Artichoke & Parmesan Dip (with sliced baguettes & our homemade pita chips)

Spanakopita (crispy phyllo triangles stuffed with spinach & feta cheese)

Assorted Quiche Petit (broccoli & cheddar, sausage & cheese, mushroom & cheese, ham & peppers or Swiss, bacon & onion)

~ The Eastside Package ~

Fresh Fruit & Berry Salad in a Watermelon Basket (always local when in season)

Baked Brie En Croute (chef’s homemade broiche dough with your choice of pesto, strawberry preserves, sun-dried tomatoes or jalapeno pepper jelly, accompanied by sliced baguettes and gourmet crackers)

Baby Red Potatoes (stuffed with sour cream, dill & chives)

Szechuan Prawns (wrapped with snow peas)

Beef Tenderloin Bruschetta (with tarragon horseradish)

Roma Tomato Bruschetta (sun dried tomato toast points trayed up separately)

Wild Smoked Salmon & Cream Cheese Purses (in Athens phyllo shells)

Sliced Smoked Chicken Breast (locally raised chicken breast served with homemade Blackberry Balsamic Sauce)

Warm Artichoke & Crab Dip (with sliced baguettes & our homemade pita chips)