Hot Hors d’ Oeuvres

Minimum Order 36

Prices range from $1.25-$5 per person

Portions are 1 per person unless otherwise noted.

~Hawaiian Ginger Pulled Pork Sliders~

Slow-cooked with pineapple & ginger until wonderfully tender, served on sweet rolls. Minimum 50. Assembled on site.

~Mini Burgers ~

With cheese, tomato, lettuce. Minimum 50. Assembled on site.

~ Thai Deviled Egg ~

Deep fried hard boiled egg, served with a homemade black bean sauce.

(2 per person)

~ Pork Potstickers ~

Served with our choice of sauces.

(2 per person)

~ Roasted Chicken Skewers ~

Locally grown chicken breast marinated in white wine & herbs, roasted on skewers. Served with our homemade cilantro lime sauce.

(1.5 skewers per person)

~ Chicken Satay ~

Locally grown chicken breast on skewers. Served with our homemade Thai peanut, sweet & sour, ginger plum or Teriyaki sauce.

(1.5 skewers per person)

~ Garlic Flank Steak Satay ~

Fresh local Blue Mesa Ranch beef on skewers. Served with our homemade Thai peanut, sweet & sour, ginger plum or Teriyaki sauce.

(1.5 skewers per person)

~ Roasted Chicken Strips ~

Served with honey Dijon, BBQ, sweet & sour, Teriyaki or Thai peanut sauce.

(2 strips per person)

~ Vegetable Spring Rolls ~

Served with spicy mustard, plum sauce and/or sweet and sour sauce.

~ Buffalo Style Hot Wings ~

Served with celery and bleu cheese dressing.

~ Meatballs ~

With your choice of teriyaki, BBQ, sweet & sour, marinara or Swedish sauce.

(3 meatballs per person)

~ Assorted Quiche Petit ~

Broccoli & cheddar, sausage & cheese, cheese & mushroom, ham & diced peppers and/or Lorraine (bacon, Swiss cheese & onion).

~ Warm Artichoke & Crab Dip ~

Served with sliced baguettes and homemade pita chips.

~ Warm Artichoke & Parmesan Dip ~

Served with sliced baguettes and homemade pita chips.

~ Rainbow Cheese Tortellini ~

With marinara, pesto garlic cream sauce or sun-dried tomato cream sauce, sliced baguettes & fresh grated Parmesan cheese.

The following items require on site oven facilities. Pleas inquire about portable oven rentals if necessary.

~ Fresh Herb & Manchego Mini Risotto Cakes ~

(Baked on site)

~ Wild Smoked Salmon Cakes ~

Served with a Cajun Remoulade sauce. (Baked on site)

~ Crab Cakes ~

Served with Cajun Remoulade sauce.

(Baked on site)

~ Stuffed Mushroom ~

With Andouille sausage, garlic & Parmesan cheese.

(Baked on site)

~ Vegetable Stuffed Mushroom ~

With eggplant, garlic, and Parmesan cheese.

(Baked on site)

~ Spanakopita ~

Crispy phyllo triangles stuffed with spinach and feta cheese.

(Baked on site)

~ Mini Baked Focaccia Squares ~

Layered with sundried tomato butter & Provolone cheese.

(Baked on site)

~ Zucchini and Manchego Purse ~

Athens Phyllo cup filled with zucchini, onion and Manchego cheese.

(Baked on site)

~ Wild Smoked Salmon and Cream Cheese Purses ~

Athens Phyllo shells filled with wild smoked salmon and cream cheese.

(Baked on site)

~ Beef Bourguignonne Purses ~

Athens Phyllo shells filled with local Blue Mesa Ranch beef, caramelized onions, mushrooms, Gorgonzola cheese and red wine.

(Baked on site)

~ Chilean Bay Shrimp & Cream Cheese Purses ~

Athens phyllo shells filled with shrimp, sauteed mushrooms and cream cheese.

(Baked on site)

~ Wild Mushroom and Chicken Purses ~

Athens Phyllo shells filled with locally grown chicken and sauteed wild mushrooms.

(Baked on Site)

~ Boursin Cheese Puffs ~

Homemade puff pastry filled with Boursin cheese mousse.

(Baked on site)

~Artichoke and Olive Cheese Puffs~

Homemade puff pastry filled with Boursin cheese, artichoke and olive mousse.

(Baked on site)