Holiday Buffet Menu

Split Menu Available for $29.99 per person.

Holiday Dinner Entrees include sides and Dessert.

~ London Broil ~

Marinated then oven roasted and finished with a Peppercorn sauce. Carved on-site.

$23.99

~ Prime Rib ~

Served with Au jus and apple horseradish sauce. Sold in increments of 14 ppl.

$29.99 per person

~ Baked Salmon ~

Finished with pesto butter.

Market Price

~ Salmon en Croute ~

Served with a dill lemon cream sauce.

Market Price

~ Chicken with Artichoke & Capers ~

Finished with a beurre blanc sauce.

$23.99 per person

~ Roasted Rosemary Breast of Chicken ~

Served with a mushroom cream sauce.

$23.99 per person

~ Apple Smoked Chicken ~

Served with Huckleberry sauce.

$23.99 per person

~ Roast Turkey Breast ~

Served with homemade gravy and cranberry sauce.

$23.99 per person

~ Virginia Pitt Ham ~

Served with pineapple chutney.

$23.99 per person

~ Chicken Crepes ~

Served with dill havarti and wild mushrooms.

$23.99 per person

~ Select Two Side Dishes ~

Home Style Mashed Potatoes
Garlic Mashed Potatoes
Scalloped Potatoes
Garlic & Sage Whipped Potatoes
Brown Sugar Sweet Potatoes
Wild Rice Pilaf
Orange Walnut Cranberry Stuffing

~ Select One Vegetable ~

Dijon String Beans
Honey Glazed Carrots
Fresh Steamed Seasonal Vegetable Medley

~ Select Two Salad ~

Walnut, Grape & Apple salad
Caesar salad
Mixed Field Greens Pear Salad with Champagne Vinaigrette
Mixed Field Green Salad with Raspberry Vinaigrette
Caprese salad
Mandarin salad
Garden salad

~ Assorted Rolls with Butter~

~ Select Two Desserts ~

Bread Pudding with Creme Angles
Baked Apples with Cinnamon and Cloves
Cheesecake with Mixed Berry sauce
Homemade Holiday Cookies and Candies
Apple, Peach, or Boysenberry crisp
Pumpkin Pie