Holiday Party Package Menu

Served with Eggnog and Cups, Hors d’ Oeuvre Plates, Forks and Napkins

Prices range from $22-$38 per person

~ North Star Package ~

Fruit & Cheese Kabobs

Broccoli & Vegetable Wreath with creamy Parmesan dip

Holiday Pasta Salad with creamy sun-dried tomato dressing

Swedish Meatballs

Roasted Chicken Strips with honey Dijon, BBQ, sweet n’ sour, Teriyaki OR homemade Thai peanut sauce

Warm Artichoke & Parmesan Dip with sliced baguettes & homemade pita chips

Fresh Herb Risotto Cakes

Boursin Cheese Puffs

Homemade Holiday Cookies & Candies

~ Let it Snow Package ~

Classic or Smoked Local Blue Mesa Ranch London Broil with a Tri-peppercorn & Sherry Sauce

Penne Pasta in a Nutmeg Cream Sauce

Apple, Grape & Candied Walnut Salad

Artichoke & Olive Cheese Puffs (homemade puff pastry filled with Boursin cheese, artichoke & olive mousse)

~ Winter Wonderland Package ~

Signature Cheese Board (assorted domestic & imported hard & soft cheeses served with sliced baguettes & crackers)

Fresh Vegetable Holiday Wreath with Toasted Pepper Dip

Mixed Nuts with Dried & Fresh Fruit

Tiger Prawns (poached with spices, served on ice with lemon slices & cocktail sauce)

Assorted Quiche Petit (broccoli & cheddar, sausage & cheese, mushroom & cheese, ham & peppers or Swiss, bacon & onion)

Roasted Chicken Strips with honey Dijon, BBQ, sweet n’ sour, Teriyaki OR homemade Thai peanut sauce

Swedish Meatballs

Homemade Holiday Cookies & Candies

~ Jingle Bells Package ~

Roasted Turkey Breast with homemade Cranberry Sauce

Smoked Virginia Farmland Baked Ham with homemade Pineapple Chutney

Domestic & Imported Sliced Cheeses

Assorted Breads, Rolls, Croissants & Condiments

Holiday Pasta Salad with creamy sun-dried tomato dressing

Fresh Seasonal Fruit & Berry Platter with mixed nuts

Homemade Holiday Cookies & Candies

~ Northwest Winter Package ~

Grilled Vegetable Platter with creamy Parmesan dip

Three-Cheese Tort (domestic and imported cheese wonderfully blended together and layered with pesto, sun dried tomatoes, dried cranberries & walnuts, served with sliced baguettes & gourmet crackers)

Apple, Grape & Candied Walnut Salad

Beef Tenderloin Bruschetta with Tarragon Horseradish

Crab Cakes served with a Cajun Remoulade sauce

Wild Mushroom & Chicken Purse (Athens phyllo shells filled with locally raised chicken & sauteed wild mushrooms)

Homemade Holiday Cookies & Candies

~ Feliz Navidad ~

Spicy Cilantro Shrimp

Mixed Bean & Corn Salad

Layered Bean Dip

Shredded Chicken Quesadillas

Black Bean & Cheese Taquitos

Shredded Beef Tamales served with Salsa Verde

Tri-Colored Tortilla Chips, Sour Cream, Salsa, Tapatio

Fruit-filled Churros

~ Holiday Spice Package ~

Fresh Vegetable Holiday Tree with creamy Parmesan dip

Cold Soba Salad with pineapple Hoisin dressing

BBQ Chinese Pork with hot mustard & sesame seeds

Szechuan Prawns

Pork Potstickers with soy sauce

Vegetarian Spring Rolls with spicy mustard, sweet n’ sour and/or plum sauces

Chicken Satay with homemade Thai peanut sauce

Garlic Flank Satay with ginger plum sauce

Homemade Holiday Cookies & Candies

~Rudolph’s Favorites~

Chicken Stuffed with Chantrelle Mushooms with Spiced Rum Allemande

Chilean Bay Shrimp-Stuffed Tenderloin with Provencal sauce

Sauteed Winter Root Vegetables with roasted garlic

Candied Yams

Pepper Bacon-Wrapped Spicy Sausage with Maple Glaze

Santa’s Sushi

Christmas Rice

Mixed Field Greens Salad

Assorted Rolls with Butter

Bread Pudding with satsuma creme anglaise

~NutCracker~

Apple Cider Chicken Breast with Hard Apple Cider Demi

Almond Crusted Halibut with Nutmeg Sauce

Scalloped Beets with Manchego cheese

Mashed Potatoes with Parsnips

Smoked Duck and Pistachio Canapes

Santas Sushi

Christmas Rice

Mixed Field Greens Salad

Assorted Rolls with butter

Bread Pudding with satsuma creme anglaise