Position: Executive Chef
Alma Mater and/or Area of Study: University of Washington school of law.
Le Cordon bleu: Culinary management and pastry. 
Special Skills/Areas of Expertise: All the things 
Industry Background: Restaurant owner/-Chef
Personal Mission Statement or Motto: 
My mission as a chef is to create unforgettable culinary experiences that celebrate the richness of diverse cultures and local ingredients. I am committed to inspiring joy and connection through food, while prioritizing sustainability and innovation in every dish. By embracing creativity and sharing my passion for cooking, I aim to nourish not just the body, but also the soul, fostering a sense of community and appreciation for the art of gastronomy.
Born: Seattle, Washington
Raised: Hawaiian  islands 
Zodiac Sign: Libra
Favorite Core Value: Teamwork
Favorite Twelve Baskets Catering Dish: Charcuterie 
Pets: Atticus: male Aussie dog & Ghee: Red female Abyssinian cat
Hobbies: Anything involving sports. Anything involving my dog!