Brittney Blondino

With a background rooted in wedding and event planning, coordination, and management, Brittney brings a deep passion for creating seamless, memorable experiences. She studied at Point Loma Nazarene University and built her early career in retail management and hospitality before stepping fully into the events and catering world. What drew her to hospitality was her genuine love for weddings and events and the joy of easing clients’ stress on their biggest days. She thrives on the details, the energy, and the opportunity to make every celebration feel effortless. Outside of work, she can almost always be tempted by dark chocolate–covered mangoes. Her Favorite 12 Basket's dish is the Chimichurris Flank Steak.

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