Seasonal Winter Menu
Appetizers
Artichoke Crisps | V, GF, DF, SF
artichoke, chickpea flour, rice flour, oregano, rosemary, thyme, herb aioli
Ricotta Stuffed Mushrooms | VEG, GF, SF
baby portobello mushroom, ricotta, heavy cream, thyme, parsley, parmesan, herb oil
Brazilian Gougeres | VEG, GF, E
manioc starch, milk, egg, parmesan, pecorino romano
Mole Chicken Fritters | E, GF
chicken, mole chocolate, onion, jalapeno, cilantro, corn meal, yogurt, avocado, cotija cheese, jalapeno
Prosciutto Wrapped Scallops | SF, DF, GF
scallop, prosciutto, habanero honey
Masala Polenta Fries | VEG, GF, SF
polenta, masala spice, coconut milk, cilantro, cumin, coriander, cotija cheese
Goat Cheese and Maple Carrot Crostini | VEG, SF
carrot, maple syrup, parmesan, olive oil, red pepper flake, whipped goat cheese, baguette
Beef and Lamb Kofta with Mint Tzatziki Sauce | SF, GF
beef, lamb, onion, garlic, parsley, cumin, mint yogurt, cucumber, lemon
Salad
Sichuan Chili Oil Cucumber Salad | V, DF
cucumber, cilantro, scallion, red onion, cabbage, sesame seed, black vinegar chili crisp, soy sauce, lime, garlic, ginger
Orzo and Goat Cheese Salad | VEG, GF
orzo, zucchini, lemon juice, cherry tomato, shallot, basil, tarragon, artichoke, olives, garlic, parsley, goat cheese
Brussels Sprouts Salad with Bacon, Mint, and Pistachios | DF, SF
brussels sprouts, red bell pepper, bacon, mint, pistachio, serrano pepper, lime zest, maple syrup, red pepper flake, rice vinegar, champagne vinegar
Entrees
Porchetta with Gremolata | DF, GF, SF
pork belly, fennel, red chili flake, sage, garlic, rosemary,
parsley, lemon, garlic, olive oil
Braised Beef with Onions and Tomatoes | DF, SF, GF
beef, onion, garlic, rosemary, oregano, thyme, tomato, red wine, celery root
Braised Gochujang Oxtail | DF
oxtail, honey, garlic, ginger, gochujang, doenjang, sesame oil, soy sauce, sesame seed, scallion
Salmon Glazed with Apple Miso | DF
salmon, apple, shiro miso, aka miso, sake, mirin, soy sauce, rice vinegar, scallion
Classic Herb Roasted Chicken | GF, SF
chicken breast, rosemary, thyme, parsley, butter, garlic, white wine
Roasted Cod with Pistachio Gremolata | SF, GF, DF, N
cod, pistachio, parsley, garlic, lemon, olive oil
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Side
Celeriac Mash | VEG, GF, SF
celery root, potato, butter, heavy cream, thyme, garlic
Maple Roasted Carrots | VEG, GF, SF
carrot, maple syrup, parmesan, red pepper flake, olive oil
Roasted Brussels Sprouts with Garlic Chili Crisp | V, DF
brussels sprout, soy sauce, garlic, red pepper flakes, gochugaru, olive oil
Roasted Red Potatoes with Herb Oil | V, DF, GF, SF
red potatoes, herb oil
Maple Roasted Acorn Squash | V, DF, GF, SF
acorn squash, maple syrup, brown sugar, thyme, parsley
Roasted Root Vegetables | V, GF, DF, SF
turnip, parsnip, rutabaga, carrot, celery root, rosemary, thyme
Dessert
Tangerine Chocolate Roulade | VEG, SF, E
chocolate, egg, sugar, cocoa powder, cream, butter, tangerine
Marjolaine | VEG, SF, N, E
almond, hazelnut, flour, egg, sugar, chocolate, cream, milk