Seasonal Summer Menu
Appetizers
DooBoo Jeon | VEG, E
tofu, carrot, artichoke, egg, potato starch, soy sauce, gochugaru, garlic, scallion, red onion, fresno pepper, rice vinegar, maple syrup, turmeric
Roasted Corn Goat Cheese Crostini | VEG, SF
corn, cilantro, tomato, red onion, poblano pepper, lime, goat cheese, baguette, yogurt, avocado
Leek Fritters | VEG, SF, E
leek, shallot, fresno pepper, parsley, cilantro, coriander, cumin, turmeric, egg, milk, yogurt, sour cream, lemon, parsley, flour, olive oil
Steak and Horseradish Crostini | SF
steak, baguette, goat cheese , horseradish, mayo, sour cream, chives
Melon Prosciutto Skewers | GF, SF
melon, mozzarella, prosciutto, basil, balsamic glaze
Baja Shrimp Cups | GF, SF
tortilla, shrimp, lime, honey, garlic, chipotle pepper, avocado, cilantro, jalapeno, red onion, yogurt
Vegan Crab Cakes | V, DF
hearts of palm, soy sauce, dijon mustard, parsley, scallion, nori, old bay, panko, vegan mayo, cayenne pepper, paprika, garlic, onion, lemon, ketchup
Falafel Bites | V, GF. DF
garbanzo flour, onion, garlic, cilantro, parsley, cumin, tahini, lemon, parsley, olive oil
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Entrees
Gochujang Pork Chops | DF
pork chop, honey, garlic, ginger, gochujang, soy sauce, cilantro, scallion, sesame oil
Chipotle Flanksteak with Corn Salsa | GF, DF, SF
flank steak, paprika, chipotle in adobo, garlic, coriander, cumin, corn, cilantro, tomato, onion, poblano pepper, lime
Grilled Chicken Souvlaki | GF, DF, SF
chicken, garlic, parsley, lemon, red onion, green bell pepper, oregano
Salsa Verde Salmon | GF, DF, SF
salmon, dill, parsley, red onion, capers, garlic, lemon, red pepper flake, rice vinegar, olive oil
Roasted Cod with Romesco Sauce | DF, SF
cod, lemon, parsley, red pepper, tomato, garlic, breadcrumbs, sherry vinegar, olive oil
Peach and Balsamic Chicken | GF, DF, SF
chicken breast, balsamic, peac
Salad
Grilled Watermelon Panzanella | VEG, SF
watermelon, red onion, tomato, romaine, fennel, ricotta salata, dill, red wine vinegar, olive oil, agave, dijon mustard
Strawberry Spinach Salad | VEG, GF, SF
strawberry, spinach, asparagus, red onion, feta, balsamic vinegar, lemon, champagne vinegar, olive oil, black pepper, dijon mustard
Avocado Quinoa and Fava Bean Salad | V, GF, DF, SF
quinoa, fava bean, lemon, avocado, radish, watercress, cumin, olive oil
Side
Japchae | V, DF
sweet potato noodle, spinach, bell pepper, onion, carrot, mushroom, garlic, soy sauce, sugar, rice syrup, sesame oil
Spiced Tomatoes with Chickpeas and Yogurt Sauce | VEG, GF, SF
tomato, sumac, coriander, cumin, chili flake, garlic, red onion, chickpea, red wine vinegar, mint, basil, parsley, cucumber, yogurt
Roasted Eggplant with Herbs | V, GF, DF, SF
eggplant, red wine vinegar, scallion, parsley, mint, chive, olive oil
Charred Broccoli with Lemon and Chilies | V, GF, DF, SF
broccoli, lemon, red pepper flake
Roasted Turnips with Radicchio | V, GF, DF, SF
turnip, radicchio, balsamic, garlic
Penne and Greens | VEG, DF
penne pasta, swiss chard, kale, spinach, red onion, garlic, ricotta, chili oil
Dessert
Stone Fruit Tart | VEG, SF
plum, nectarine, peach, flour, butter, cream, sugar, cinnamon
Chocolate Raspberry Pot De Creme | VEG, SF, E
chocolate, raspberry, half and half, egg
