Seasonal Spring Menu
Appetizers
Tomato Pesto Stuffed Mushrooms | V, GF, DF
baby portobello mushrooms, tomato pesto, herbs, herb oil
Salmon Rillette | DF, SF
salmon, white wine, shallot, lemon juice, chives, mayo, crostini
Spanish Meatballs | SF, E
chorizo, beef, onion, garlic, parsley, egg, parmesan, pecorino, tomato, paprika, red pepper
Goat Cheese Crostini | VEG, SF
whipped goat cheese, tomato, parsley, herb oil
Tortilla Española with Chili Tomato Honey | VEG, E
egg, potato, chives, sun dried tomato, red pepper, honey
Gochujang Tofu Bites | V, DF
tofu, starch, gochujang, soy sauce, garlic, ginger, sesame oil, sprite, scallions, sesame seeds
Entrees
Lemon Thyme Chicken | GF, DF
chicken, lemon, butter, thyme, white wine, parsley, chervil
Yuzu Kosho Salmon | DF
salmon, yuzu kosho, soy sauce, mirin, rice vinegar, lemon, shiso leaf
Flank Steak with Chimichurri | DF, GF, SF
flank steak, garlic, coriander, cumin, chimichurri parsley, cilantro, garlic, red pepper, red wine vinegar, olive oil
Orange and Fennel Braised Lamb Shank or Shoulder | GF, SF
lamb, orange, fennel bulb, onion, garlic, bay leaf, white wine, tomato, cucumber dill lemon yogurt
Nanban Chicken | DF
chicken thigh, yuzu kosho, soy sauce, sesame, scallion, nira, rice vinegar, fresno pepper
Lemon Caper Skate Fish | SF
skate wing, flour, butter, caper, crouton, lemon, parsley
Salad
Kale and Arugula Green Caesar Salad | E
kale, arugula, parmesan, crouton, anchovy, egg, garlic, worcestershire sauce, parsley, chervil, chive
Spring Garden Salad | V, GF, DF, SF
spring mix, gem lettuce, tomato, radish, green peas, asparagus, red onion, lemon, garlic, dijon mustard, agave syrup
Greek Salad | VEG, GF, SF
cucumber, red onion, feta, tomato, romaine, olives, lemon, champagne vinegar, olive oil, oregano, dijon mustard
Side
Olive Oil Mashed Potatoes | V, DF, GF, SF
potato, olive oil, thyme, garlic
Tabouleh | V, SF, DF
wheat, mint, red onion, tomato, parsley, lemon juice, olive oil
Braised Green Beans in Tomato Sauce | VEG, SF, GF
green bean, onion, garlic, red pepper, yukon potato, parsley, tomato, feta cheese
Grilled Veggies with Romesco Sauce | V, DF, SF
asparagus, zucchini, grey squash, broccolini, red pepper, tomato, garlic, breadcrumbs, sherry vinegar, olive oil
Broccolini Catalana | V, GF, DF, N
broccolini, almond, apricot, apple, cherry, shallot, white wine, olive oil
Gratin Dauphinois | VEG, GF
yukon potato, heavy cream, garlic, thyme, rosemary, parsley,
Dessert
Strawberry Napoleon | SF, E
strawberry, mascarpone cheese, whipped cream, vanilla, butter, egg
Lemon Poppy Pannacotta | SF
cream, poppy seed, berries, lemon, gelatin, butter
