Year-Round Menu
Appetizers
Drunken Shrimp
vodka cocktail sauce
12 Baskets Crab Cakes
dungeness snow crab, sweet potato, plum sauce
Risotto Cakes | VEG
basil pesto, mascarpone
Polenta Bites | VEG/GF
whipped goat cheese
Olive Tapenade | V
sundried tomato, rosemary crostini
Seared Ahi Tuna | S
furikake, crispy wonton chip, avocado wasabi
Bacon Wrapped Scallops | GF
tomato honey
Puff Pastry Pinwheels | VEG/N
basil, parmesan
Sausage Rolls
puff pastry, smoked sausage, raspberry mustard sauce
Endive Spoon | V/GF
grilled leek relish
Baked Chicken Hum Bao | E
siracha chicken, pickled vegetables, plum aioli
Mini Wagyu Hot Dogs
mini-bun, mustard, ketchup
Mini BLT Sandwiches
herbed focaccia, heirloom tomatoes, pepper bacon, organic greens, basil balsamic aioli
Mini English Tea Sandwiches | N/E
cucumber, chicken salad, ham salad, egg salad
Mini Waffles & Fried Chicken Bite
pipette of maple drizzle
Chicken Potstickers | S
lemongrass, sesame
Wagyu Beef Sliders
bacon marmalade
Whiskey Onion Beef Slider
house bun, caramelized onions
Skewers
Wagyu Beef
kalbi marinade, togarashi
Salmon | S
maple sugar, sesame crust
PNW Dry Rubbed Shrimp
baby potatoes, garlic, basil
Roasted Squash Bites | VEG/N
pumpkin seed crust, sage, lemon aioli
Salad
Caesar Salad
sweet gem lettuces, parmesan reggiano dust, hand-torn croutons, lemon anchovy vinaigrette
Wedge Salad | E
iceberg lettuce, baby heirloom tomatoes, apple wood bacon, manchego, green goddess dressing
Rustic Green Salad | N
kale, arugula, baby romaine, hazelnuts, citrus,
pear champagne vinaigrette
Roasted Beet & Arugula Salad | VEG
pickled onions, goat cheese, pistachio
Panzanella Salad | V
grilled olive bread, wild seasonal greens, seasonal roasted vegetables, wine plumped currants,
roasted shallot dressing
Entree
Herb Crusted Beef Tender | GF/DF
grilled, balsamic demi-glace
Chimichurri Flank Steak | GF/DF
olive oil, parsley, red chili flake
Grilled Rosemary Chicken | GF
garlic herb oil, white wine cream sauce
Sicilian Lemon Chicken | GF
pink peppercorn, fresh herbs, citrus, wilted spinach
Audentes Pork | GF/DF
tenderloin, maple, cayenne, tare
Cavatappi Pomodoro | VEG
parmesan, basil
Rigatoni Primavera | VEG
peas, spring onion, zucchini, garlic oil, ricotta
Side
Mashed Yukon Gold Potatoes | GF
goat cheese
Creamy Polenta | GF
mascarpone, herb puree
Slow Roasted Carrots | GF
drunken raisin chermoula
Sweet Potato & Kale Gratin | GF
gruyere, herbs
Seasonal Roasted & Grilled Vegetables | GF/N
black walnut sherry drizzle
Buckwheat Risotto
foraged mushrooms, parmesan
Mac & Cheese
aged cheddar, pancetta