Seasonal Fall Menu
Appetizers
Kimchi and Gruyere Rice Fritters | SF, E
kimchi, rice, green bean, gruyere, garlic, cilantro, flour, egg
Cod Fritters | DF, SF, E
cod, potato, parsley, onion, garlic, mayo, dijon mustard, egg, panko, lemon
Dutchess Potato | VEG, GF, SF, E
potato, heavy cream, butter, egg, parsley
Butternut Squash and Feta Tartlets | VEG
butternut squash, brown sugar, feta, parsley, tart shell
Tandoori Chicken Skewers with Raita Sauce | GF, SF
chicken thigh, garlic, ginger, masala, cumin, chili powder, yogurt, lime, cilantro, garlic, cayenne pepper
Sausage Stuffed Mushrooms | GF, SF, E
mushroom, italian sausage, garlic, onion, parmesan, heavy cream, egg, parsley
Pakoras | V, GF, DF
chickpea flour, rice flour, green pepper, mint, ginger, garlic, carrot, cabbage, onion, scallion, curry, turmeric
Beet Poke Cups | V, DF
beet, soy sauce, rice vinegar, scallion, nori, sesame seed, lime, ginger, wonton cup, sesame oil
Salad
Beet and Citrus Salad | V, GF, DF, SF
beet, citrus fruit, lettuce mix, parsley, red onion, horseradish
Roasted Mushroom Salad | V, GF, DF, SF
mushroom, mixed greens, endive, garlic, lemon, shallot, capers, parsley, olive oil
Pear Salad | V, GF, DF, SF, N
pear, arugula, romaine, walnut, red onion, cranberry, shallot, champagne vinegar, dijon
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Entrees
Chicken Karahi | GF, SF
chicken thigh, ginger, garlic, chili powder, cumin, coriander, red pepper flake, tomato, serrano chili, cardamom, cinnamon, ghee
Japanese Curry Beef | DF
beef, onion, potato, garlic, ginger, soy sauce, carrot, mirin, sake, scallion
Honey Garlic Salmon | GF, DF, SF
salmon, garlic, honey, brown sugar, garlic, lemon, fresno pepper, scallion
Chicken Marsala | SF, GF
chicken, flour, butter, mushroom, shallot, garlic, oregano, thyme, marsala wine, heavy cream, parsley
Moroccan Braised Lamb | GF, DF ,SF
lamb, onion, garlic, cumin, coriander, turmeric, cinnamon, aleppo pepper, tomato, brown sugar, chickpea, apricot, parsley
Ginger Lemon Cod | GF, DF, SF
cod, ginger, garlic, lemon, white wine, parsley, chive
Side
Butternut Squash Risotto | VEG, GF, SF
arborio rice, butternut squash, nutmeg, garlic, leeks, sage, white wine, butter
Mushroom Polenta | V, GF, DF, SF
cornmeal, vegetable broth, onion, garlic, thyme, mushroom
Roasted Squash | V, GF, DF, SF
squash, agave, cinnamon, nutmeg, spiced pepita
Herbed Red Bliss Potato | V, GF, DF, SF
red bliss potato, garlic, rosemary, thyme, herb oil
Mashed Rutabaga | VEG, GF, SF
rutabaga, watercress, butter, olive oil
Garden Roots | V, GF, DF, SF
carrot, turnip, parsnip, leek
Dessert
Blackberry Mascarpone Layer Cake | VEG, SF, E
blackberry, sugar, egg, vanilla, mascarpone, rum, red wine, lemon, flour
Salted Caramel Pannacotta | GF, SF
chocolate, cream, milk, sugar, gelatin, popcorn
