Vegan & Vegetarian Menu
Appetizers
Falafel Bites | V, GF, DF, SF
garbanzo bean, onion, cilantro, parsley, cumin, garbanzo flour, tahini, garlic, lemon, parsley, olive oil
Beet Poke Cups | V, DF
beet, soy sauce, rice vinegar, sesame oil, scallion, nori, sesame seed, lime, ginger, wonton cup
Garlic Soy Tofu Bites | V, GF, DF
tofu, corn starch, garlic, soy sauce, agave syrup, sriracha, scallion
Vegan Crab Cakes | V, GF, DF
heart of palm, soy sauce, dijon, parsley, scallion, nori, old bay, panko, vegan mayo, ketchup, cayenne pepper, paprika, garlic, onion, lemon
Pakoras | V, GF, DF, SF
chickpea flour, rice flour, green pepper, mint, ginger, garlic, carrot, cabbage, onion, scallion, curry, turmeric
Tempeh Lettuce Cups | V, GF, DF
tempeh, onion, garlic, soy sauce, gochujang, rice vinegar, ginger, bell pepper, lettuce, pickled red onion, cilantro, sesame seed
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Sides
Roasted Beets with Chili Crisp | V, GF, DF, SF
beet, lime, thyme, thai basil, cilantro, lemon grass, chili crisp garlic, red pepper flake, sesame oil, rice vinegar
Imam Bayildi | V, GF, DF, SF
eggplant, bell pepper, onion, garlic, tomato, parsley, olive oil
Herbed Red Bliss Potato | V, GF, DF, SF
potato, garlic, rosemary, thyme, herb oil
Roasted Carrots and Onions | V, GF, DF, SF
carrot, red onion, parsley, lemon juice, olive oil
Green Beans Almondine | V, GF, DF, SF, N
green bean, shallot, garlic, lemon, almond
Cauliflower Tabouleh | V, GF, DF, SF
cauliflower, bulgur wheat, tomato, onion, olive, parsley, lemon, scallion, olive oil
Desserts
Tiramisu Chia Pudding | V, GF, DF, SF
chia seed, coconut yogurt, espresso, soy milk, maple syrup, chocolate powder, chocolate
Vegan Lemon Tart | V, GF, DF, SF
eggplant, bell pepper, onion, garlic, tomato, parsley, olive oil
Salads
Grilled Romaine Salad | V, GF, DF
romaine, cucumber, red onion, basil, cilantro, vegan mayo, basil, chive, champagne vinegar
Lemon Kale Salad | V, GF, DF, SF, N
kale, arugula, hazelnuts, lemon oil, chervil
Wild Rice And Vegetables Salad | V, GF, DF, SF
wild rice, seasonal vegetable, garlic, thyme, pepita, tahini, lemon, agave
Entrees
Zaatar Roasted Eggplant with Labneh | V, GF, DF, SF
eggplant, zaatar seasoning, vegetable oil, labneh, pomegranate seed, mint
Nanbahn Tofu | V, GF, DF
tofu, soy sauce, rice vinegar, garlic chive, scallion, garlic, shallot, fresno pepper, jalapeno pepper
Roasted Cauliflower Steak | V, GF, DF, SF
cauliflower, paprika, harissa pepper, tomato, basil, oregano, thyme
Mushroom and Spinach Lasagna | V, DF
mushroom, spinach, onion, garlic, oregano, thyme, rosemary, tofu, yeast, red pepper flake, soy milk, tomato, lasagna sheets, vegan mozzarella
Fine Ratatouille | V, GF, DF
eggplant, zucchini, squash, tomato, onion, garlic, basil, parsley, oregano
Stuffed Seasonal Vegetables | V, GF, DF, SF
squash, tomato, chili pepper, onion, mushroom, garlic, yeast, basil, parsley, quinoa, greens
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Our vegan and vegetarian, plant-based catering menus are built from scratch with fresh, local ingredients. We follow the seasons, cook with care, and design every dish to be a highlight of the table, from rich and savory mains to bright, composed sides.
Whether it's a corporate event, wedding, or celebration with friends and family, we work with you to build a vegan or vegetarian catering menu that fits the occasion. Fully plant-forward menus, mixed menus with vegan and vegetarian dishes woven in, or anything in between.
Vegan and Vegetarian Corporate Catering
For corporate catering in Seattle, we offer vegan and vegetarian options across every format, from boxed lunches and office buffets to plated dinners for client events. Dishes are clearly labeled and easy to serve, so ordering for a team with a range of dietary needs stays simple.