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Year-Round Menu

Appetizers

CAPRESE SKEWERS | VEG, GF, SF

mozzarella ball, basil, cherry tomato, basil, balsamic, olive oil

VEGAN CRAB CAKES | V, DF

hearts of palm, soy sauce, dijon, nori, vegan remoulade

12 BASKETS CRAB CAKES | DF, GF, SF, E

lump crab, old bay, panko, mayo, egg, mustard, lemon parsley, dill pickle, caper, dill

RISOTTO CAKES | VEG, GF, SF

basil pesto, mascarpone

BACON WRAPPED SCALLOPS | DF, GF, SF

bacon, scallops, honey, tomato

PUFF PASTRY PINWHEELS | VEG, SF

basil pesto, parmesan

SAUSAGE ROLLS | SF

puff pastry, smoked sausage, raspberry mustard sauce

 

LEMONGRASS CHICKEN POTSTICKERS

chicken, lemongrass, sesame, soy sauce

WAGYU BEEF SLIDERS | SF

beef, bacon marmalade, slider bun

KOREAN FRIED CHICKEN SLIDERS | DF, E

chicken, buttermilk, egg, fish sauce, sriracha, gochugaru, garlic, onion, soy sauce, honey, ginger, rice vinegar, sesame, pickled vegetables, cucumber, bun

MAPLE MUSTARD SALMON SKEWERS | DF, GF

salmon, maple syrup, whole grain mustard, balsamic vinegar, tamari, sesame, scallion

FIRECRACKER SHRIMP SKEWERS | DF, GF, SF

shrimp, garlic, brown sugar, hot sauce, apple cider vinegar, lemon, scallion

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Salad

CAESAR SALAD | VEG, SF

sweet gem lettuce, parmesan reggiano, hand torn croutons, lemon anchovy vinaigrette

GREEK SALAD | VEG, SF

cucumber, red onion, feta, tomato, romaine, olive, lemon, champagne vinegar, olive oil, oregano, dijon mustard

ROASTED MUSHROOM SALAD | V, GF, DF, SF

mushroom, mixed greens, endive, garlic, lemon, shallot, capers, parsley, olive oil

Image by Chris Tweten

Entree

HERB CRUSTED BEEF TENDER | GF, DF, SF

beef tender, balsamic demi-glace

CHIMICHURRI FLANK STEAK | GF, DF, SF

olive oil, parsley, cilantro, red wine vinegar, red chili flake

GRILLED GARLIC ROSEMARY CHICKEN | GF, SF

chicken, dijon mustard, lemon, fish sauce, garlic, thyme, rosemary, white wine butter sauce

SICILIAN LEMON CHICKEN | GF, SF

pink peppercorn, fresh herbs, citrus, spinach

SICILIAN SMOTHERED PORK LOIN | GF, SF

pork loin, rosemary, sage, carrot, celery, onion, white wine, vegetable stock, butter

NANBAHN TOFU | V, GF, DF

toft, soy sauce, rice vinegar, nira, scallion, garlic, shallot, fresno pepper, jalapeno pepper

STUFFED SEASONAL VEGETABLES | V, GF, DF, SF

seasonal vegetable, onion, mushroom, garlic, nutritional yeast, basil, parsley, quinoa, greens

Side

MASHED GARLIC POTATOES | VEG, GF

potato, butter, heavy cream, roasted garlic

CREAMY POLENTA | VEG, GF

mascarpone, herb puree

HARISSA ROASTED CARROTS | V, GF

carrot, harissa, agave, yogurt, mint

HERBED POTATO GRATIN | VEG, GF

potato, heavy cream, garlic, rosemary, thyme, shallot,
butter, nutmeg, gruyere cheese, white cheddar

SEASONAL VEGETABLES | V, GF, DF

roasted seasonal vegetables, herb oil

MUSHROOM RISOTTO | VEG, GF

mushroom, parmesan, thyme, garlic, shallot, white wine,
butter, vegetable stock

BAKED MAC & CHEESE | VEG

elbow macaroni, butter, milk, heavy cream, cheddar
cheese, paprika, garlic, onion

Twelve Baskets Catering

Our event coordinators are available to help with every aspect of your event.

Call Us:

(425)-576-1000

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11251 120th Ave NE #110, Kirkland, WA 98033

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